Amos Meat אטליז עמוס

 3.9

In the historic, salt-aired corridor of South Jaffa, Etliz Amos (אטליז עמוס) stands as a cathedral of carnivory. Located at Yefet St 164, this legendary butcher shop is a bridge between Jaffa’s storied past and Tel Aviv’s modern culinary obsession. Here, the art of the butcher is practiced with a level of heritage and "Old World" soul that simply cannot be replicated in a supermarket.

This is not just a place to buy meat; it is a destination for those who view cooking as a ritual and quality as a non-negotiable standard.

Etliz Amos operates on a philosophy of Anatomical Integrity. The team here possesses an encyclopedic knowledge of cattle and lamb, treating every cut with the respect it deserves:

The Aging Archive: Renowned for their mastery of dry-aging, where prime cuts of Israeli beef are transformed into tender, flavor-concentrated masterpieces under meticulously controlled conditions.

The "Jaffa Secret" Blends: Their house-made kebabs and Merguez sausages are local legends—spiced with a proprietary "Yefet Street" blend that reflects the multicultural culinary history of the neighborhood.

Custom Craftsmanship: Amos and his team are known for "bespoke butchery," meticulously deboning, tying, and prepping roasts to the exact specifications of the city’s top home chefs and restaurateurs.

Stepping into the shop at Yefet 164 is a sensory immersion into a "Real" Jaffa institution:

The Sound of the Blade: The rhythmic thud of the cleaver and the hum of the saws create a soundtrack of industriousness that has echoed through this neighborhood for generations.

The Professional Brotherhood: The atmosphere is defined by a "no-nonsense" professional warmth. It’s a place where a five-minute errand often turns into a deep-dive conversation about the best way to braise a brisket or the perfect temperature for a ribeye.

A Culinary Crossroads: At the counter, you’ll find everyone from local Jaffa grandmothers buying lamb for Sunday dinner to Tel Aviv foodies seeking the perfect Wagyu for a weekend grill-out.

What sets Etliz Amos apart is its Unwavering Standards. In a city that moves at lightning speed, Amos remains a bastion of "Slow Meat." They prioritize local sourcing and artisanal preparation over mass-market convenience. It is the destination for the purist—the cook who understands that the soul of a great meal begins at the butcher’s block. To buy your meat at Amos is to carry home a piece of Jaffa’s living culinary history.

The most interesting reviews

המקום נקי שרות אמין ממליצה מאוד

Место чистое, надежный сервис, очень рекомендую

The place is clean, reliable service, highly recommended

יותר טעים בפי מיליונים מאבו חילווה או חינאווי בשרים אנשים אידיוטים קונים מאצלה טבו חילווה אמוס קיים יותר שנים מכולם אני לא בין את זה שאנשים לא קונים מאצלו זה רק מראה שטנים לא מבינים באוכל בתור בן אדם ששנים קונה מאצלו הכל טוב השירות העובדים האוכל 100/100 הכל100/100

Мясо в миллионы раз вкуснее, чем Абу Хилва или Хинави, идиоты, которые люди покупают у нее Табу Хилва Амос существует больше, чем кто-либо, я не понимаю, что люди не покупают у него, это просто показывает, что сатаны не понимают еду как человек который покупает у него годами все хорошо сервис персонал еда 100/100 все 100/100

The meat is millions of times tastier than Abu Hilwa or Hinawi, idiots that people buy from her Taboo Hilwa Amos has been around longer than anyone, I don't understand why people don't buy from him, it just shows that the satans don't understand food like a person who buys from him for years everything is good service staff food 100/100 everything 100/100

בשר משובח ! אין על הנקנקיות והקבב של עמוס מחירים שפויים שאין לחץ שירות אדיב וסבלני

Прекрасное мясо! О хот-догах и шашлыках Амоса ничего нет Разумные цены что нет давления, доброе и терпеливое обслуживание

Excellent meat! There is nothing about Amos's hot dogs and kebabs. Reasonable prices, no pressure, kind and patient service.